I’m getting married and am looking for a reasonable,Italian restaurant in Las Vegas for a group of approximately 35 people. I’d be looking to spend around 40 per person on food.
Las Vegas retaurants exist only to bilk their customers out of their hard earned money. Go to the Olive Garden restaurant.
I am a runner and am looking to carb up for a long run on Saturday. My friend and I are going to go into the city to do just that! So I need a good, a reasonably affordable italian restaurant. I found reviews for La Scarola, Bella Notta, and Viaggio but I can’t decide! Can someone help please?!?! I love my pasta so I’m looking for something yummmy!
I would suggest Giordano’s. You can find a full list with reviews here:
http://bestdining.com/in/chicago/italian-food/
I don’t have much experience waiting tables (chili’s) so I was wondering what chain restaurant I could make the most at with my experience? My friend makes what I consider to be a lot of money working at outback, but if anyone has another suggestion that would be great. I live in Staten Island.
assaas
I’m doing a project for english that involves a menu that uses adjectives to describe the food in my menu. My theme would be italian, and I was wondering what are some usual Entrees, Desserts, and Beverages that are in a usual italian restaurant. Anyone know?
i never been to an italian restaurant so i dont know what an italian menu looks like.
A TYPICAL NEAPOLITAN/ITALIAN MENU:
☻Antipasti (Appetizers):
* Prosciutto e Melone (Cured Ham & Melon)
* Verdure Miste/Assortite (Mixed/Variety of Vegetables)
* Insalata di Mare (Seafood Salad)
* Caprese (Mozzarella & Tomato Salad)
* Bruschette (toasted bread covered with fresh tomatoes, garlic, olive oil, and oregano)
☻Primi Piatti (First Courses):
* Gnocchi alla Sorrentina (Flour & Potato Dumplings)
* Vermicelli alle Vongole (Vermicelli Pasta with Clams)
* Penne all’Arrabbiata (Penne Pasta with Hot Tomato Sauce)
* Spaghetti alla Pescatora (Spaghetti pasta with Seafood & Fish)
* Zuppa di Pesce (Fish & Seafood Soup)
☻Secondi Piatti (Second Courses):
* Salsicce (Pork Sausages)
* Pollo alla Cacciatora (Chicken Hunter’s Style)
* Calamari Fritti (Fried Squid)
* Polipetti alla Luciana (Octopus with Spicy Tomato Sauce)
* Cotoletta alla Milanese (Veal Cutlet)
☻Contorni (Side Dishes):
* Melanzane alla Parmigiana (Eggplant Parmesan)
* Zucchine alla Scapece (Fried Zucchini with Mint & Vinegar)
* Peperoni in Padella (Fried Bell Peppers with Olives & Capers)
* Friarielli (A Local "Broccoli")
* Insalata Mista (Mixed Vegetable Salad)
☻Dolci e Frutta (Dessert & Fruit):
* Caprese (Chocolate Almond Cake)
* Profiteroles (Cream-filled, Chocolate-covered Puffs)
* Tiramisu` (Espresso, Rum-soaked Ladyfingers smothered in Mascarpone Cream)
* Macedonia di Frutta (Fresh Fruit Salad Laced with Maraschino Liqueur)
* Frutta Fresca (Fresh Fruit)
☻Bibite (Drinks):
* Acqua Minerale (Mineral Water)
* Vino Locale/da Tavola/di Casa Bianco/Rosso (White/Red Local/Table/House Wine)
* Birra (Beer)
* Coca Cola
* Aranciata (Orange Soda)
* Caffe` (Espresso)
Check out the links below to give you an idea. Good luck!
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I want to take a maybe more than a friend out on a date in the Napa Valley this Friday and know that she loves Italian food. However, I AM a college student which means I am on a bit of a budget. Does anyone have some suggestions for a moderately priced dressy casual Italian restaurant in the Napa Valley?
according to the napa valley website, napavalley.com, there are three good italian restaurants listed:
Bosko’s Trattoria ~ $5-10 per entree
http://www.boskos.com/
Cantinetta Piero ~ $16-30 per entree
http://www.hotellucanapa.com/cantinetta-piero
Siena restaurant at the Meritage Resort and Spa ~ $20-30 per entree
http://www.themeritageresort.com/siena-restaurant.php
Considering your budget, I would consider the first one.