Comments for RestaurantThing Information

Comment on What software do professionals use when making restaurant menus? by vbmica

vbmica — Sun, 05 Feb 2012 11:30:59 +0000

Adobe InDesign CS3 or Quark Express.
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Comment on Please guide us finding the Most Romantic Restaurant in Edmonton? by Barbara

Barbara — Sun, 29 Jan 2012 09:09:59 +0000

Romance is an exhilarating feeling which gets further accentuated with a good food to compliment. When it comes to good eateries, certain restaurants may please the tongue and fill the belly but still don’t appeal to our emotions, leaving us feel dissatisfied somewhere. I would suggest you to opt for Continental Treat Fine Bistro. With a soothing ambience prevalent, the mood is just set for a lovely time. Serving delectable Continental cuisine, it is one of the best ways of spending the evening away in the company of loved one. Recently they are arranging for Live Jazz throughout the evening on February 1st 2012 at 7:30pm with a mere charge of $75.00 per person, so if it continues till 13th then I am sure that it will be rocking for you.

http://www.ctfinebistro.com/beernights.html
Contact-780-433-7432
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http://www.ctfinebistro.com/beernights.html
Contact-780-433-7432
10360-82 AVE (WHYTE AVENUE) Alberta Edmonton

Comment on Please guide us finding the Most Romantic Restaurant in Edmonton? by Yirmiyahu

Yirmiyahu — Sun, 29 Jan 2012 08:40:59 +0000

Characters Fine Dining
10257 105 Street
Edmonton, AB T5J 1E3

Cafe de Ville – Edmonton
10137 124 Street
Edmonton, AB T5N 1P5
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Comment on What is the lowest calorie chicken dish to order at an Italian restaurant? by Tony Man

Tony Man — Tue, 24 Jan 2012 08:47:59 +0000

chicken cutlet
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Comment on What is the lowest calorie chicken dish to order at an Italian restaurant? by Charles Dechu

Charles Dechu — Tue, 24 Jan 2012 08:31:59 +0000

Piccata is a style of preparing the food, in Italian cooking. Its main additions are lemon, butter, and parsley. The butter one should get your attention.
Marsala has much the same issue, a very heavy sauce.

Cacciatore on the other hand, is made with tomato, onions, mushrooms, bellpeppers and other various herbs. The worst thing in it would either be the tiny amount of olive oil used during cooking, or the pasta they serve on the side.

Edit: actually Marsala also contains butter in its sauce. Cacciatore does not. So I think that wold be the way to go. Sometimes it comes with bread too.
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I have an italian grandmother, and her italian son is my father. They have pimentos in jars for gods sake. They PRESERVE PEACHES every year! I will never unlearn these things. Because the other half of my ancestry is Irish. Damn you genetics. All I have now is the astonishing ability to lose huge pots of boiling water.