Restaurants – Cooking with Liquid Nitrogen in the Real World
December 28th, 2009
http://www.younghotelier.com – We learn how Liquid Nitrogen is used in the ‘real world’ at Tang Restaurant Dubai, the only restaurant of its kind in the Middle East that employs molecular gastronomy.
Chef Stuart Sage shows us how to use liquid nitrogen, cooks up a treat…and we take a sneak peek at the work going on behind the scenes at Tang!
Duration : 0:9:0